Fifty French Farmers
August 31, 2005
Yesterday I accompanied fifty French farmers (okay, it was more like forty-seven, but fifty sounds better) around the beautiful, beautiful Sussex countryside, where they were looking at how their English counterparts are dealing with change in their industry. It was such a great day: I got to interpret while fighting off a dog trying to get friendly with my leg, made a mess of fertiliser names, tried perry for the first time, got on a tractor, had to point out the ruins of various castles and places ransacked by the French (I am pleased to confirm we all refrained from pillaging the place further), tried lamb so good that Gordon Ramsay and Jamie Oliver put it on the menu of their restaurants, and a horse tried to eat my bag! And guess what, as if all that wasn't exciting enough, I was even given a hamper full of French goodies at the end of the day.

It really isn't a bad job at all.
Posted by céline, in Interpreting, on August 31, 2005what you might call "a good day's work." Bravo Céline pour les allitérations!
Your heading reminds me of the tongue twister "farmer plucking pheasants" ;-)
Sounds like a great day. I'm curious, though - were you the only interpreter for all those farmers?
Posted by Jemima on August 31, 2005 12:24 PMWell Jemima, I'd need a whole new post to answer this question. I did most of the interpreting on my own (thankfully my voice carries quite a lot), which was perfectly fine, as they were a very well-behaved and interested group, but for site visits where a group this size wasn't practical, we had two English people who could speak French really well, so we split the group in two, I had one and Janet and Catherine dealt with the other.
However, in one farm (we visisted 4), I almost had to throw a diva-style fit when a French friend of our host's started butting in while I was interpreting. He had been asked to come and help and didn't quite realise that I was there to do the questions & answers sessions, so started interrupting me, putting me in quite a difficult position, as he was a friend of our host's and I didn't want to be rude by asking him to shut up. I had to let him carry on while listening to him in an over-critical manner and darting murderous looks in his direction. On the one hand, he knew the farm business inside out and was quite articulate, so didn't do a bad job, but he made basic mistakes, like answering questions himself instead of relaying them to our host, and asking his own questions. He came to apologise at the end of the visit, and I most gracefully accepted his apology without revealing to him that I wanted to roll on the floor screaming ("THIS IS MY GIG!!!") when he usurped my place. I tell you, you have to be diplomatic in this job.
Posted by céline on August 31, 2005 12:37 PMYou mean you have to be diplomatic, and hope that they don't read your blog. ahem. :-)
Posted by Jemima on August 31, 2005 12:44 PMPrevious: August 25, 2005
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